FAQ: How To Make Yogurt In Instant Pot Duo?

Does the instant pot duo have a yogurt setting?

Even though there’s no Yogurt Button on the Instant Pot Duo Crisp, you can use the Sous Vide Button to make delicious Yogurt! Follow the simple steps below. If you want to make Greek Yogurt, use this 1-gallon yogurt strainer (purchase here) to strain the yogurt.

How do I make yogurt in my duo gourmet instant pot?


  1. Pour milk into inner pot of Instant Pot.
  2. Once the Instant Pot beebs that the boil cycle is complete, carefully remove the lid and test the temperature.
  3. Allow the milk to cool to 105-115 degrees.
  4. Gently skim off the “skin” on the yogurt and discard.
  5. Whisk in the prepared yogurt.

How do I make yogurt in my instant pot DUO Evo Plus?

How to Make Instant Pot Yogurt in 5 Steps:

  1. Heat Milk to 180°F – 200°F.
  2. Cool Milk to 105°F – 114°F.
  3. Add Yogurt Starter to Milk.
  4. Wait for Yogurt to set.
  5. Plain Yogurt is done – refrigerate and strain if desired.
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Can all instant pots make yogurt?

No. An Instant Pot acts as an incubator for the yogurt, keeping the temperature around 110°F for several hours, which is something stovetop pressure cookers can’t do.

Can you leave yogurt in Instant Pot overnight?

Remove milk skin on top and add store-bought yogurt. Whisk to combine without touching the bottom (disturbing sticky milk). Let yogurt incubate for 10 hours or overnight: Place inner pot inside Instant Pot, close with the lid, wrap it in large beach towel and leave on a counter overnight or for 10 hours.

What can you do with Instant Pot duo crisp?

The Duo Crisp fundamentally works as both a pressure cooker and an air fryer, and it’s genuinely useful for making one-pot meals. It can pressure cook a whole chicken until tender and then brown the skin afterward, or heat up a small batch of frozen fries faster than an oven.

How do I thicken my instant pot yogurt?


  1. Whisking the milk every 10 minutes during the boil cycle will help the milk come up to temperature quicker.
  2. Getting milk to 183-185 degrees and holding there for a few minutes, will yield a thicker yogurt.
  3. Boil Cycle will take about 45 minutes.
  4. Cool Down will take about 10 minutes.

How much yogurt should I use as a starter?

Only a small amount of fresh yogurt culture is needed to start the fermentation process— about 2 to 3 teaspoons per cup of milk. If too much starter culture is used, the bacteria will be crowded and run out of food (lactose) before the yogurt is set.

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How can I proof my Instant Pot without yogurt button?

If your Instant Pot does not have a Yogurt setting, you can try turning on the Keep Warm setting for just a couple of minutes to warm up the pot, then turning it off. Add the ball of dough and close the lid, allowing the residual heat to rise the dough.

Why is my instant pot yogurt runny?

Here are some quick tips you can apply to make the rich and creamy yogurt in an instant pot next time: Skim milk makes the overall texture of yogurt tangy. Although, to restore the firmness in your yogurt, add milk powder. The use of faulty and inappropriate startles usually results in loose and watery yogurt texture.

Why did my instant pot yogurt fail?

This can occur if the yogurt fermented for too long or the heat was too high. Strain it to remove some of the whey and mix it and see if that helps. Using a old started can also be the cause of lumpy yogurt. My Instant Pot Yogurt Is Foamy and Smells Like Bread…

How long does homemade yogurt last?

Once you’ve activated the starter culture and started making yogurt, your homemade yogurt is generally good for eating for up to 2 weeks, when stored in the refrigerator. For re-culturing, we recommend using the yogurt within 7 days to make a new batch.

Is it OK to make yogurt in a rice cooker?

You can make yogurt in a rice cooker. In order to ferment, yogurt needs to be kept in a warm incubator, and the insulation in a rice cooker makes it the perfect incubator. However, unless you use a multi-cooker with a yogurt setting, the rice cooker should not be turned on while incubating yogurt.

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